Some flavours don't need an introduction

Baking is an art form that requires creativity, patience, and the right ingredients to create delectable treats. And when it comes to adding flavor to your baked goods, using flavour extracts can make all the difference.

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Whether you're making cakes, cookies, bread, or pastries, a few drops of flavour extract can take your baking to the next level.

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And the best part? You don't have to chop, peel, or grind anything.

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Simply add a few drops of extract to your batter, dough, or frosting, and voila! Your baked goods will be infused with mouth-watering flavor.